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CAS No:
11138-66-2 Synonyms:
Corn Sugar Gum
Molecular Formula:
(C35H49O29)n
Structural formula:
Specification (Oil Driling & Exploitation Grade Xanthan
Gum):
|
Item |
SDXAN XC80 |
SDXAN XCD80 |
| Viscosity (1% solution in 1% KCL) |
1200 –1600cps |
1200 –1600cps |
| PH (1% solution) |
6.0 –8.0 |
6.0 –8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 60 mesh (250micro) min 95% through 80mesh (180micro) |
| V1/V2 |
1.02 –1.45 |
1.02 –1.45 |
| 3φ |
Min 12.5 |
Min 12.5 |
| YP |
Min 30 |
Min 30 |
| Dispersibility |
/ |
Max 10 lumps |
Specification ( Food Grade):
|
Item |
SDXAN F80 |
SDXAN F200 |
| Viscosity (1% solution in 1% KCL) |
1200 –1600cps |
1200 –1600cps |
| PH (1% solution) |
6.0 –8.0 |
6.0 –8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
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100% through 80 mesh(180micro) min 92% through 200mesh(75micro)
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| V1/V2 |
1.02 –1.45 |
1.02 –1.45 |
| Pyruvic acid |
min 1.5% |
min 1.5% |
| Heavy metal |
max 20ppm |
max 20ppm |
| Lead |
max 5ppm |
max 5ppm |
| Arsenic |
max 3 ppm |
max 3ppm |
| Microbiological |
| Total plate count |
not more than 2000 cfu/g |
not more than 2000 cfu/g |
| Yeast/mould |
not more than 100 cfu/g |
not more than 100 cfu/g |
| E .coli |
absent /25g |
absent /25g |
| Salmonella |
absent /25g |
absent /25g |
Specification (Industrial Grade):
|
Item |
SDXAN IND80 |
SDXAN IND200 |
| Viscosity (1% solution in 1% KCL) |
1200 –1600cps |
1200 –1600cps |
| PH (1% solution) |
6.0 –8.0 |
6.0 –8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 |
1.02 –1.45 |
1.02 –1.45 |
Specification (Pharm Grade):
|
Item |
SDXAN P80 |
SDXAN P200 |
| Viscosity (1% solution in 1% KCL) |
1200 –1600cps |
1200 –1600cps |
| PH (1% solution) |
6.0 –8.0 |
6.0 –8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 80 mesh 180micro) min 92% through 200mesh(75micro) |
| V1/V2 |
1.02 –1.45 |
1.02 –1.45 |
| Pyruvic acid |
min 1.5% |
min 1.5% |
| Heavy metal |
max 20ppm |
max 20ppm |
| Lead |
max 5ppm |
max 5ppm |
| Arsenic |
max 3 ppm |
max 3ppm |
| Microbiological |
| Total plate count |
not more than 500 cfu/g |
not more than 500 cfu/g |
| Yeast/mould |
not more than 100 cfu/g |
not more than 100 cfu/g |
| E .coli |
absent /25g |
absent /25g |
| Salmonella |
absent /25g |
absent /25g |
Properties:
Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Packing:
Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)
Key Words:
Xanthan Gum, Corn Sugar Gum
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