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CAS No.: 4075-81-4 EINECS: 223-795-8
Synonyms: Calcium dipropionate
Molecular Formula: (C3H6O2)2.Ca; C6H10CaO4 Molecular Weight: 186.22
Structural formula:
Property:
This product assumes white crystal or powder particulated or crystallized. It is no smell or has a bit of propanoic acid flavor, and is steady in light and heat and easily dissolvable in water.
Technical Index:
| index |
Food Grade |
Feed Grade |
| Content % |
99.0 min. |
98.0 min. |
| Moisture % |
8.0 max. |
8.0 max. |
| Water Insoluble
Matter % |
0.15 max. |
0.15 max. |
| Free Acid (as
Propionic Acid ) % |
0.11 max. |
0.11 max. |
| Free Alkali (as
Sodium Hydroxide) % |
0.06 max. |
0.06 max. |
| Fluoride (F) % |
0.003 max. |
0.003 max. |
| Mg (as Magnesia) % |
0.4 max. |
0.4 max. |
| Heavy Metal (as Pb)
% |
0.001 max. |
0.001 max. |
| As (as Arenic Oxide)
% |
0.0002 max. |
0.0002 max. |
| pH |
7.0-9.0 |
7.0-9.0 |
Usage:
This product is used as antistaling agent and antimould agent in food industry. Additive amount: 0.250.5% used in bread and cake; 0.20.4% used in chocolate-made products; below 1% used in jelly, candied fruit and jam; 0.10.3% used in sugar and cheese; 0.10.25% used in soy sauce.
Package and Storage:
In 25kg/Bag, the kraft paper bag.
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